With an extensive wine cellar, craft cocktails and locally sourced. The event space can host groups of 20-400 people and will feature Lettuce Entertain You menu options. Bordeaux Steak & Seafood is a gorgeous farm to table restaurant located in Thomson, Georgia. Lettuce Entertain You also debuted their event space, 167 Green Events on the 17th floor of the newly built 640,000-square-foot office space. Detailed as a "first of its kind" experience, the restaurant will partner with a different California winery each month to feature the current menu in the private tasting rooms. Optional wine pairing £45pp (can be decided on the night) Due to the nature of the event, we CANNOT ACCOMODATE ANY DIETARIES or ALLERGIES. Wednesday 8th March & Wednesday 22nd March. We provide bar service both on and off campus. Come enjoy a very special menu celebrating of our favourite seafood. From light and crispy buttermilk fried chicken to coal-roasted salmon with stone ground grits and ramps, the menu highlights thoughtful and familiar plates alongside seafood, oak wood grilled and vegetable dishes."Ī special feature of The Oakville & Cellar is its tasting room, the Cellar Door. Seafood Seller & Cafe Burger, Seafood, Cajun Crystal River Opening hours not available 3. The Cellar offers an extensive list of catering options for on-site catering as well as customer pick up for off site entertaining. 2,032 reviews 2 of 68 Restaurants in Crystal River - American Cajun & Creole Seafood 300 SE US Highway 19 Kings Bay Plaza, Crystal River, FL 34428 +1 35 Website Open now : 11:00 AM - 9:00 PM COVID-19 update: See the added health and safety measures this property is taking. Open for dinner 7 days a week, the Bar from 4PM-12AM and the Dining Room 5PM-10PM. "Our team celebrates these two regions with approachable and uncomplicated cooking alongside a fantastic wine program. Description: The Salt Cellar Restaurant is known for having the largest and finest selection of quality seafood. food code requires us to inform you consuming raw or uncooked meats and seafood may increase your risk of food borne illness. "The Oakville Grill & Cellar combines northern California's charm with Chicago's classic neighborhood dining," Robbins said in a statement. Mastros is a collection of sophisticated, classic Steakhouses and Ocean Club Seafood locations, a World-class service, with highly acclaimed cuisine and. The restaurant is a collaboration between Max Robbins, executive chef at Longman & Eagle, and wine director Richard Hanauer, who is a partner at RPM Restaurants - another Lettuce Entertain You venture.
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